Catch 22
August 2019
One of Brett’s favorite dinners is my grilled honey steamed chicken.
If U are only doing a couple pieces of chicken, U can use tinfoil, if U have several pieces of chicken it’s easier to use a disposable tin pan and cover it with tinfoil.
Place the chicken on tinfoil/pan and add 1/4 cup of olive oil (underneath meat) in order to create the steam when cooking. Now add your favorite spices, and if U like, some pineapple pieces along with its juices. Right before sealing the tinfoil tight, add PLENTY of honey directly on the chicken.
Place the sealed tinfoil on the hot grill, and cook for 15 min. Once U take it off the grill and open it up, U will find the chicken has absorbed all the honey and juices. Your lucky if the honey was burnt onto the meat, giving some of the chicken a burnt glaze – YUMMY!!!
As U can see on this chicken breast, there is a heart shaped spice left on the meat.
Today is my son Brett’s 23rd Bday! Have a fantastic day and spectacular year!!!
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